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114/2022 - Laboratory Technician/ Assistant Gr II - Animal Husbandry
You are currently taking the Laboratory Technician Gr II series. Good luck!
Question 1
The characteristic features of trophozoites of Giardia spp. are:
Question 2
Schistosoma spindale eggs are:
Question 3
Wet blood film examination is preferred for detection of:
Question 4
Number of legs in larval acarines:
Question 5
The stain best suited to demonstrate intracellular parasites:
Question 6
Method of transmission of trypanosomosis by Tabanus fly:
Question 7
Organs of attachment in a trematode:
Question 8
The optimum temperature time combination for sterilizing glass wares in a hot air oven is:
Question 9
Incomplete posterior spiracle with three slits and a button are seen in the maggots of:
Question 10
Bug odour in adult bugs is caused by:
Question 11
A quantitative method for the determination of the severity of helminthic infections:
Question 12
Which of the following is a dog tapeworm?
Question 13
Lymph node smear can be prepared for diagnosis of schizogonous stages of the following:
Question 14
The most common site for blood collection in ruminants:
Question 15
The thickness of a blood smear is dependent on:
Question 16
The stain that can be used for demonstration of siderocytes:
Question 17
The diluting fluid used for erythrocyte counting:
Question 18
The type of anemia seen in iron deficiency:
Question 19
The test used to detect bile pigments in urine:
Question 20
The special stain used to demonstrate fat in tissues:
Question 21
The type of jaundice in which van den Bergh’s test give biphasic reaction:
Question 22
The nutrient component of milk determined by Gerber test:
Question 23
Ascending grades of alcohol is used in tissue processing and staining for:
Question 24
The species of animal in which Rouleaux formation is highest:
Question 25
The volume of semen per ejaculate is highest in:
Question 26
Which of the following anticoagulants is indicated by green capped vacutainer tubes?
Question 27
Total magnification under high power in a compound microscope:
Question 28
In which of the following systems, virus is not cultured:
Question 29
Which of the following decolourizer is used in Acid fast staining?
Question 30
The mordant that is used in Gram’s staining is:
Question 31
Which of the following is not a compound stain?
Question 32
An infection after medical or surgical management, whether or not patient was hospitalized:
Question 33
Percentage of agarose is maximum in:
Question 34
Zoonotic disease means:
Question 35
Lactophenol cotton blue stain is associated with staining of:
Question 36
Which of the following is not an anti-coagulant used in blood sample collection?
Question 37
Which of the following is not a serological test?
Question 38
In Mac Conkey agar, lactose fermenter colonies will be:
Question 39
Temperature for serum inactivation to destroy complement:
Question 40
Which of the following is dry heat sterilization?
Question 41
Which of the following is the perfect microbial sterilization condition of Hot air oven?
Question 42
The counter stain used in Acid fast staining:
Question 43
Which of the following is not used as enzyme in ELISA?
Question 44
Medium containing bile salt:
Question 45
Percentage of Potassium hydroxide for fungal detection from skin scrapings:
Question 46
Widal test is used for diagnosis of:
Question 47
Antiglobulin test is:
Question 48
Which of the following is Gram negative, non-spore forming bacteria?
Question 49
McFaydean reaction is for detecting:
Question 50
Media prepared using blood :
Question 51
Which of the following is a differential staining method?
Question 52
Expand HACCP :
Question 53
The organism which causes Food intoxication :
Question 54
Pick out the one which is not an Emulsifier :
Question 55
The Range of Specific Gravity of Milk at 15.6 degree Celsius :
Question 56
Dextrinisation process of Starch includes the following the changes :
1. Starch hydrolyses to simpler forms
2. Colour and flavour changes
3. Development of burnt, toasted flavour due to Enzymatic browning
1. Starch hydrolyses to simpler forms
2. Colour and flavour changes
3. Development of burnt, toasted flavour due to Enzymatic browning
Question 57
The Fat globule size in Homogenised Milk :
Question 58
Government of India Promulgated PFA and FPO act in the year :
Question 59
Which of the following Statements are correct Cheese Making?
1. Processing of Milk in to Cheese removes most of the water soluble Vitamins
2. Protein Concentration increases during Cheese Manufacture
3. Lactose Concentration increases during Cheese Manufacture
1. Processing of Milk in to Cheese removes most of the water soluble Vitamins
2. Protein Concentration increases during Cheese Manufacture
3. Lactose Concentration increases during Cheese Manufacture
Question 60
Which of the following statements are correct about quality of Meat products?
1. The main Parameters of fresh Meat quality is colour and Marbling
2. To retain colour Oxygen is removed during Packaging
3. The Myoglobin whose main role in living Muscle is to bind Oxygen needed for various Chemical reactions
1. The main Parameters of fresh Meat quality is colour and Marbling
2. To retain colour Oxygen is removed during Packaging
3. The Myoglobin whose main role in living Muscle is to bind Oxygen needed for various Chemical reactions
Question 61
Which of the following statements are correct on Adulteration of Food as per PFA?
1. If any constituent of the Article has been wholly or in part abstracted so as to affect injuriously the nature, substance or quality there of
2. If any inferior or cheaper substance has been substituted wholly or in part for the Article, so as to affect injuriously the nature, substance or quality there of
3. If the article contains any prohibited preservatives or permitted preservatives in excess of the prescribed limits
1. If any constituent of the Article has been wholly or in part abstracted so as to affect injuriously the nature, substance or quality there of
2. If any inferior or cheaper substance has been substituted wholly or in part for the Article, so as to affect injuriously the nature, substance or quality there of
3. If the article contains any prohibited preservatives or permitted preservatives in excess of the prescribed limits
Question 62
Which of the following statements are correct for AGMARK standards?
1. The AGMARK Act was enacted by the Govt. of India in 1938
2. The Directorate of Marketing and Inspection established under this Act, has set up a number Analytical Laboratories and commodities testing centres
3. The AGMARK standards are quality standards depending on the degree of excellence of the produce
1. The AGMARK Act was enacted by the Govt. of India in 1938
2. The Directorate of Marketing and Inspection established under this Act, has set up a number Analytical Laboratories and commodities testing centres
3. The AGMARK standards are quality standards depending on the degree of excellence of the produce
Question 63
Which of the following statements are correct to Mould as a Microorganism?
1. Moulds grow over a wide range of PH from quite acid to fairly alkaline PH 2.0 – 8.5
2. Moulds are smaller than Bacteria and probably harmful
3. Moulds grow most rapidly at Temperature of 20-35 degree Celsius
1. Moulds grow over a wide range of PH from quite acid to fairly alkaline PH 2.0 – 8.5
2. Moulds are smaller than Bacteria and probably harmful
3. Moulds grow most rapidly at Temperature of 20-35 degree Celsius
Question 64
The working distance of a low power objective is :
Question 65
The height preferred for laboratory work benches where one stands to work is :
Question 66
Which glassware is used for the preparation of reagents where great accuracy is required?
Question 67
Fire caused by flammable liquids can be extinguished using :
Question 68
Name an instrument which utilizes the working principle ‘steam under pressure’ :
Question 69
Identify the chemical which is not stored in brown coloured bottle :
Question 70
Which of the following is not true regarding an analytical balance?
Question 71
Which of the following specimens should be processed immediately after collection?
Question 72
Scalds are not caused by :
Question 73
One of the chemicals listed below is stored under water to prevent explosion. Identify it.
Question 74
Which among the following is not a monochromator?
Question 75
In quality control what does the term ‘Precision’ refers to :
Question 76
Which label should be exhibited on the containers that handles pathogenic organisms or materials that may contain them?
Question 77
Thrombocytes are formed from :
Question 78
Fouchet’s reagent for testing bilirubin in urine contains :
Question 79
In double oxalate mixture, ammonium oxalate and potassium oxalate are mixed in the ratio :
Question 80
The concentration of formalin as routine fixative in histopathology is :
Question 81
Microscopic examination of stool showed the presence of a colourless, plano-convex shaped ova containing a tadpole shaped larva. Identify the ova :
Question 82
Which among the following is not an RBC diluting fluid?
Question 83
The pH of buffer used in Leishman’s staining for peripheral smear examination is :
Question 84
Each 0.1 mm of buffy coat corresponds to about :
Question 85
Which among the following is not a clearing agent?
Question 86
Commercially available anticoagulant tubes are universally colour coded. Tube with grey coloured top contains the anticoagulant :
Question 87
In which microtome the block remains stationary and the knife moves during sectioning?
Question 88
Which urine crystal appears as hexagonal plates?
Question 89
—————— gram of NaCl in 1000 ml of solution is equivalent to 1 Molar solution.
Question 90
Before cleaning with water, newly purchased Sodalime glassware should be treated overnight with :
Question 91
Example of essential amino acid is :
Question 92
Glycolysis takes place in :
Question 93
Fluoride inhibit —————— enzyme of glycolysis.
Question 94
—————— is the storage form of lipids in adipose tissue.
Question 95
Normal urea level in plasma :
Question 96
—————— significantly elevated in myocardial infarction.
Question 97
Creatinine estimation is done by :
Question 98
Acetone is formed in the body as a secondary product from acetoacetic acid by loss of :
Question 99
Albustix is a paper strip impregnated with the indicator :
Question 100
On which principle does Photo electric colorimeter work?